Showing posts with label paris. Show all posts
Showing posts with label paris. Show all posts

Friday, March 31, 2023

Soaking in the Rue Royale in Paris



While sight-seeing on the elegant Rue Royale in Paris, a short street lined with high-end stores (think Chanel, Gucci, and Dior), creamy classical French architecture gleaming in the summer sun, the Place de la Concorde visible at one end of the street, the Place de la Madeleine at the other, I had to pinch myself to believe I stood in the middle of such history and magnificence.  

Amazed and dazed I drank it in. Wrought iron balconies, arched doorways, gilded shop names on sparkling glass doors, exquisite ornamentation everywhere. In my hand was a green Ladurée bag containing the store's specialty macarons in various colors. Delight! At the pristine glass counter I had ordered the sandwich cookies in French, which always makes me happy. To be understood! To understand! In French!  

Rue Royale is elegance itself. Every bit of it.

As my family and I stood waiting for our ride to pick us up on Rue Royale, I noticed tourists with their eyes on their phones as they walked past gorgeous window displays, lush flowers and trees, artful street lights, everything. 

"Look up!" I wanted to shout. "You are in the most beautfiul city in the world and you are missing it!"

I felt terribly sad. Sad that social media and immediate gratification evaporates evocative experiences for all of us. They steal our attention, our time, even our joy and often we are completely oblivious to this high-tech mugging. 

Then and there, Paris gave me a lesson I needed just as much as anyone else. 

"Be in command of your time. Be in command of your attention. Be in command of your life."

"Participate. Pay attention. Pursue delayed gratification." 

This lesson stays with me. My life is richer for it.

Thank you, Paris! 

Monday, March 27, 2023

Joie de Vivre Moment #2 - Père-Lachaise and My 'Little French'

Pére-Lachaise Cemetery located on the northeast side of Paris boasts more than 5,000 trees on its 110 acres. It is both her largest park and largest cemetery. Estimates of people buried within her walls vary wildly between 300,000 and a million. It is in this eclectic place that Paris personally hugged me for the first time.

My daughter, Caroline, and I have a secret bond between us that I will keep secret. It concerns Gertrude Stein and her way with words. Because of our humorous connection to the writer, and because of her burial in Pére-Lachaise, Caroline and I included the ancient cemetery on our must-see list for our August 2022 Paris trip.

At the wheel of our huge gray van full of family, including a six month old granddaughter, my highly capable French son-in-law deftly parked on Rue de Rondeaux, outside Pére-Lachaise Cemetery's wall, down the street from one of its gates. Excited, our group entered the grounds en masse, for the very first time. I don't know that any in our group, which included native locals, had been there before. The massive grave markers, trees, and monuments overwhelmed us. In a good way, a sobering way. 

From my gray travel purse I pulled the map I'd brought from home, gleaned from a book. Unfolding it, I oriented myself, Caroline peeking over my shoulder. We quickly located the 'x' we'd made on Gertrude's site. Her grave was on the path currently underfoot. Yes! We headed in her direction, stopping often to examine holocaust monuments, other war memorials, and graves. Quite a place, somber and yet, somehow romantic.

Gertrude's grave was exactly where the map described, easy to find. A selfie was taken, bien sur. I placed a small pebble on her headstone, which joined hundreds already balancing there. It marks a visit, respect.

We continued down the walkway, discovering famous gravesites amidst the shambles-like atmosphere of the ancient French cemetery.

Occasionally I suffer from piriformis muscle pain. It is similar to sciatica, which can flare up into excruciating pain. Such pain overtook me right there on that beautiful dream-come-true day. I often describe my pain level to my husband in numbers, with zero representing pain-free and ten being I'm-going-to-die. In Pére-Lachaise the pain ratcheted up to a nine, a number I have only experienced once before at home. My leg was doing weird things which worried me; I needed to sit down. Not about to sit on a beautiful ancient grave stone in front of my family and dozens of tourists, I bit the bullet and persevered, trying to keep my face from grimacing. Not an easy task.

At last, my daughter and her husband said they had to go back to the van to feed the baby. My husband wanted to see Jim Morrison's grave as he promised the guys at work he'd take a picture for them. So, the Frenchies and Tom headed to the right and around the corner, soon out of sight. My stroller-pushing daughter, son-in-law, and baby granddaughter were already out of sight to the left and beyond. I remained standing alone, in the middle of the jumble of stones and paths and tourists and garish grave decorations, nowhere to sit that wouldn't feel like desecration. 

Tempted to rest on Edith Piaf's nearby grave, I resisted. I took a picture instead. Then, I began the walk back to the van. The pain was unbearable. I prayed. I know God makes things happen for a reason. I have been a believer long enough to know that God is trustworthy and will take care of me. I prayed for a bench. When I opened my eyes, there was a bench! How had I missed it before?

Praising God, I sat down. For some reason sitting makes the pain go away for awhile, even after I get up again. I sat. A few tears of relief fell, but I kept myself under control, for the sake of others. There on the bench I thanked God for His constant presence. He never leaves me. Ever. (Don't get me wrong, I understood and supported the others who left for the van and Jim Morrison. No self-pity, no hard feelings. Only my husband knew how bad it was, and I assured him I could deal with it, sounding much braver than I felt.) 

As I sat, it dawned on me that I was going to need a rest room at some point and Paris does not have fast food restaurants on every corner as we do at home. Besides that, bistros, restaurants, and other businesses do not allow anyone but customers to use their rest rooms. I pulled my new-to-me iPhone from my purse and opened the map app. A public restroom was down the street! 

Feeling adventurous, my pain down to a three, I began walking to the gate we'd entered. It was up a sloping path and not a short way ahead. The pain began to creep up. It was hot outside. Sweat began to form on my brow, wiped away by the pink handkerchief I carry in my pocket when walking in hot weather. I was not relaxed. At all. But I was determined to do what needed to be done and do it on my own. I exited the tall navy blue gates and turned left, walking until I began to feel frightened for some reason. Bad vibes or something, I couldn't say.

I texted my son-in-law in the van telling him what I was doing and that I was scared. When he pinpointed where I was he immediately texted: Stop. Don't go down there. Come back to the van now!

Retracing my steps, I headed back to the gray van. Cement rounds in front of the cemetery gates looked inviting. I sat on one to relieve the pain again. As I sat, pain-free, I gazed down Avenue Père Lachaise, the road that jutted out in front of me. I saw friendly looking people, some families and couples, and some sidewalk bistros. Aha! I will tell Charles about this when I get back to the van.

I did. He said he didn't think they would let me use the rest rooms. He said we would soon be on our way to a restaurant for lunch. I would find the access I needed there.

I realized that since the rest of our group was still poking through graves beyond the tall walls, the lunch timeline was going to be too long for me. You know how it is. The more you know you can't, the more your body says, "Oh, but I must!" Yeah. That was happening.

I waited, quietly. Then, I said, "I think I need to find a solution pretty fast." 

Silence.

Then, Charles, who is the kindest and most competent person you could ever meet, said, in his gentle, patient French accent, "You know, Cherie, I think if you go into one of those bistros and use your little French, they will let you use the rest room." He'd been thinking about it, you see. My attempts at French do yield results, especially when coupled with hand motions, and sprinkled with a lot of English. It is my little French, my speaks-like-a-four-year-old French.

That was all the encouragement I needed. 

I opened the heavy van door and stepped back out into the sunshine of the sidewalk. I walked the Rue de Rondeaux until it intersected with Avenue Père Lachaise. My feet upon that friendly avenue, I strolled a couple of shop, bistro, and flower-laden blocks intending to select the friendliest bistro I could.

Finally, on the corner by a round-about, was a bustling bistro. A pleasant-faced customer sitting outside smiled at me. "Bonjour," I said. "Bonjour," he replied. A hopeful start to my adventure. With as much confidence and nonchalance as I could muster, I entered the busy bistro. 

Leaning over the bar was an in-charge looking man with a pencil and notepad in one hand, a phone in the other. Rumpled, but nice enough attire, messy hair, a sort of grumpy face, he was in business mode. The stereotypical French man, I thought. I found him delightful. He looked authoritative, so when he looked up at me as I walked past, I asked, "Où est le toilette?" He made a curving and pointing motion with his arm and hand, and went back to his papers and phone.

"Thank you, Jesus!" My mind exploded with praise and gratitude to God. I turned the corner, found the old, narrow, dark-wood door with its well-worn brass hardware. It creaked when I pushed it open. I was faced with a clean, tiny, functioning bathroom. Nothing fancy, but I have never been happier to meet a restroom in my life. Not only did I find relief, but I found it using my little French and all on my own, against all odds. 

France made room for me!

After washing my hands really well - the cool water felt delicious on my skin! - my heart sang in thankfulness to God and the bistro man. I reversed my snaking path from the bathroom to the wide corner entrance. With a merci beaucoup and a smile, I left the man sort of scratching his head as if he knew something unique had just happened.

I skirted my way through the patio tables to the sunny sidewalk of Avenue Père Lachaise. 

"What have I just done? What happened?"

"Why, I navigated Paris by myself,. Timid little old me. French people showed kindness and generosity. And, Cherie. Cherie! Look where you are! Look what you are doing! You are ambling along a street in Paris alone and you are not afraid. And nothing hurts!"

I took a moment to look around, still walking slowly as I didn't want to draw too much attention to myself.  Excitement bubbled out of me. It was hard to contain. Flowers everywhere. Sidewalk cafés up and down the street. Friendly men, women, and kids. Straight ahead were the large, heavy, dark gates of the cemetery I had long dreamed of visiting, where so many notables are laid to rest. I was in Paris! I was happy! Thrilled! It was better than the movies; it was real. I could smell foliage, flowers, trees, soil, food, coffee, wine, pastries, bread. Oh, the bread! I felt the heat of the sun on my head, shoulders, and back. My mind comprehended French signs and window notices!  No translation necessary. I was immersed in France, and it felt terrific!

Paris embraced me! 

I floated my way back to the van, opened its unwieldy door, and hopped up into the passenger seat.

"I did it! I did it!"

Caroline and Charles, two of my staunchest cheerleaders, enthusiastically congratulated me and offered praise. Then, Charles said, "They let you in? They let you use the rest room?"

"Yes!" I answered excitedly. "Yes, they did. No problem." I relayed the entire experience to them.

With my objective met, we four settled into our seats, waiting for the rest of the gang to return. They had wandered into the furthest reaches of the cemetery and were trying to find their way out. About this time Charles began to think maybe he should visit the rest room since he had opportunity and time.

It was decided that Caroline could use a quiet moment in the van while Charles and I took baby Sylvie with us. I would show Charles the accommodating restaurant.

As we started down the rue, I told my son-in-law about a closer and friendlier looking establishment on the other side of the street that I had noticed as I'd floated back to the van. We agreed to give it a go, though Charles was a little hesitant. He really didn't think it would work. But he is a learner and will try new things whether it's the French way or not.

We walked down the street and around the corner. I showed Charles the bistro with the pretty tables nestled amidst potted trees with a smattering of customers enjoying coffee and pastries en plain air. I told him I'd hold Sylvie. We'd be just fine. The owner or manager was very kind. Charles graciously asked if he could use the facilities and the man immediately directed him to the back of the room, no problem or hesitation at all. Then, he glanced out at me holding sweet little Sylvie, giving a nod of approval, an invitation to stay.

Sylvie and I relaxed in a red metal chair at a clean wooden table. Half-walls topped with flower pots and trailing vines separated us from the avenue. Pigeons flitted and flapped, some overhead, some walking around our feet pecking at food scraps. Sylvie craned her baby neck to get a good view of the pigeon-toed birds. They cocked their iridescent heads to look back at her. She looked at me and gave a huge toothless grin! I bounced her on my knee. Customers cooed at Sylvie, others smiled as they passed. Bonjour! Coucou! 

And I thought to myself, "I am sitting in Paris, down the street from Pére-Lachaise. I am bouncing my youngest daughter's daughter on my knee, at a sidewalk bistro. Pigeons are present. I hear French music! I hear the fast-paced French language. Soak it up, Cherie. Faites attention! Pay attention!" (Yes, my inner-narration was part in French, part in English. What can I say? It happens.)

Because I did pay attention, because I made myself be in the moment, because I soaked it all up and let it become a part of me, I remember every detail. Fondly. Vividly.

From excruciating pain to inexpressible joy sprinkled with serendipity, this joie de vivre moment rejuvenated my mind and soul. It reassured my belief in the kindness of family and strangers, refreshed my belief in God's provision during unusual circumstances, it reframed beauty and blessing in the everyday, and it emboldened me as a world traveler. 

For where are we without God? Where are we without the support and love of our families? And where are we, really, without the warmhearted souls all around us who open their lives in big and small ways to make ours just a little bit more comfortable.





Tuesday, March 16, 2021

French Press

Don't get excited at the title of this post. I am not going to teach you secrets of making happiness inducing coffee the likes of which only sorcerers can conjure.

No, I am in my mid-sixties and have never been a coffee drinker except for the rare occasions when I eat at my favorite Greek restaurant and sip an after meal tiny cupful of sweet Turkish coffee, which I love.

Regular coffee makes me grimace.

I'm sorry. Well, no, why should I be sorry. 

I know! I am sorry that I have only the most rudimentary knowledge of how to make coffee and no knowledge of why so many of you enjoy it. I can make drip coffee and percolated coffee. That's it. I don't even know if it's good because I don't like it.

This brings me to the point of this post. (Yes, there is a valid point.)

When I was visiting friends in Paris a few years ago, my son-in-law's père (father) proudly placed his steeping French press coffee maker on the tablecloth-covered kitchen table, with a grin, and a finger pointing to it in gleeful anticipation, head nodding his pleasure. He speaks no English. I opened my eyes widely in dramatic enthusiasm and said, "Oh! Merci!" 

What a fake I am. 

Joël, père's name, was so proud and honored to be able to serve my husband and me in this way. We'd brought delicious croissants from the boulangerie et pâtisserie (bakery and pastry shop) located in the nearby village where we'd rented a studio apartment from a guy named Sylvio. Serving us coffee to enjoy with the delicious treats was the perfect offering. Joël even placed a full jar of Bon Maman strawberry jam beside the croissants. What a host!

I stared at that jolly little French press acutely realizing my profound ignorance. How have I lived this long without learning how the things even work? Embarrassment prohibited me from investigating then and there, so I resolved the wrong would be righted weeks later once at home.

You guessed it. Goal met.

Only three and half years later, two weeks ago, in fact, I took it upon myself to buy a French press. I looked at its box when it arrived from Amazon. I left it unopened in its package. It sat for a week on the counter next to my Kitchenaid mixer. For some reason the thing intimidated me. Why?

How to proceed, I wondered.

I know, ask for help from my Wisconsin son-in-law who uses one every morning to make his coffee. He is like a scientist about it. He knows me, though. I'm not a scientist - at all. He sent me carefully selected information on where to buy which coffee beans, how many to use, and advised me to not get caught up in the details of the meticulous - and art directed - video he sent on exactly what to do and why. 

Okay. I've got this.

I notified my husband to pick up the beans on his way home from work, letting him know that we were going to learn to make French pressed coffee. We will imbibe every Sunday morning as a treat. How special!

Sunday morning rolled around. There sat the box, with the press still packed inside. My husband gently reminded me that he did pick up the beans, and Sunday morning had arrived. 

Okay. Okay, I've got this. Courage building.

With my accommodating husband - he really loves me - I studied the video and son-in-law's instructions. 

We prepared. We began. 

Husband washed the press.

I filled the teal electric tea kettle, pressing its 'on' lever.

Beans were measured and ground - intoxicating aroma! - and dribbled into the device. (Device?)

Waiting for the water. Waiting. Waiting. Ah, it clicked! It's done.

"Never use boiling water," said the well-groomed young man in the beautiful video. "Wait at least 30 seconds before adding the water so as to not scorch your beans."

27 . . 28 . . 29 . . 30 seconds. Water added. Timer set for four minutes.

Fingers tap. A watched timer never beeps. 

Two minutes! With a spoon we stirred the crust that formed at the top and gently placed the smashing thingy in the top of the press.

Patient Tom pours
Wait two more minutes. 

BEEP!

"May I do it?" I was very excited.

"Sure."

I slowly pressed the thingy to the bottom. Giddy!

Naturally I took a few artful pictures of the press, full of brown liquid, sitting on the pretty green flowered tablecloth on our kitchen table, a vase of purple flowers nearby, and alongside two cups and saucers. Out our huge table-side windows could be seen yellow flowering bushes, daffodils, merrily blooming heather, and aromatic hyacinth surrounding verdant lawn, blue sky framing it all. The scenery made for a lovely photo session.

Patient husband finally slowly poured the coffee into one cup, then the other. More pictures.

As directed, he lifted his cup to his lips - he has always loved coffee, this was not new - and sipped, then gave me a thumbs up, again as directed.

"It's smooth and silky somehow," he said. He enjoyed his treat quite a bit. (He can't drink much coffee as it makes him more hyper than an ADHD five year old, which he actually was at one point in time. He turns into a maniacal chipmunk.)

My turn. I hand the camera over to him and begin my long-awaited adventure. What if coffee is appealing made this way? What if I become a coffee fiend like just about everyone else I know? Have I been missing out?

I sip. 

Oh no. Oh no no no. It's still ghastly. But my husband was right, it is smooth and silky. It's not bitter, either. It takes me a good long while to finish my cupful, the liquid less than lukewarm when I down the last tablespoonful.

Alas, I still don't like coffee. But it is fun to make it this way, and I will do it again every Sunday. A tradition is born. My husband can enjoy something he loves which doesn't love him, and I will only sample the results. More for him! I will learn to make it for  my guests, proudly and with pleasure, just as Joël made it for me.

Dream realized.

Wednesday, January 10, 2018

Embrace Sacrifice

Visualize the moment.

How do I see myself there?

What thrills me?

What contents me?

What is important to me?

In that moment in time toward which I am daily progressing how do I look, feel, and think?

Have I made myself proud? Am I pleased with the way I spent my time each day from the moment I started working toward my dream until I reached that moment of destiny?

Now, what can I do today to ensure that moment is how I desire it to be?

What action can I take today?

What thoughts need I have?

What changes can I make?

What plan can I make for tomorrow - and the week after - to propel me to my goal?

My future begins this very moment.

In every happy moment, in every dream-come-true sacrifices were made along the path. It's the way of things, the balance of things. Nothing joyous comes without something difficult being involved. Every celebration requires time given up, money surrendered, sometimes sweat, and even disagreement. The joy of a child coming into the world requires labor pain. Dream travel requires money surrendered, plans made, time arranged, packing, paperwork, patience, and more.

Everything has a price.

To expect a dream to magically appear is wrong-headed. Dreams don't come about that way.

Somewhere something is sacrificed.

Sacrifice and deprivation are not always bad. In the case of making dreams come true they are essential. They are the means to the end. They are good. They are required. They are friendly.

Embrace sacrifice. Embrace deprivation.

They are the paths down which lies the stuff of imagination and delight.

~~ I wrote this out in late summer of 2017, after buying my plane ticket for Europe. It pleases me to know that the moment in my life for which I embraced sacrifice and deprivation played out even more beautifully and magically in reality than I even dreamed. This is very good advice, this post. ~~ Cherie