With no school to teach, no driving to and fro, my time is my own during this Spring Break Monday.
To the kitchen I go! A hankering to bake French Bread from an old family recipe - recently found - has been realized. The loaves are rising to the warmth of the wood stove.
The hankering was not completely assuaged with the forming of bread. No, noodles beckoned. Homemade Egg Noodles, to be exact, made Old Style with a countertop, my hands, a rolling pin, and a sharp knife. The slender pasta rests and dries on wire racks. Tomorrow they will be added to Cassie's fresh made elk stock and other ingredients to create Beef Stroganoff.
This is my love. Creating. Expressing myself. Bringing smiles to the faces of family and friends and contentment to their bodies through the sharing and eating of good food made with love.
The house smells heavenly and I am satisfied.
So is my hankering.