With the warm and sun comes energy! It's marvelous.
Tom and I juiced the last of our stored autumn apples which we'd picked at the farm last October. Oh my! Equal in taste to the juice squeezed right there on the farm all those months ago. Amazing flavor.
Bright idea? Pour a little of that sweet nectar around the roasting sage/garlic/lemon zested pork chops. Yes!
Add to the pork a little pile of homemade egg noodles dressed with homegrown, homemade pesto from last fall. Mercy me!
And it was so quick and easy.
Spring Break plus sunshine and the creativity flows.
I even washed from the car the grime of a thousand winter trips.
Welcome, Spring. You are most appreciated!